![]() ![]() Work across all departments in supporting the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.Work in unison with the Director of F&B to communicate a clear operating direction based on a sound understanding of the business, strengths, weaknesses, and opportunities.Serve as a mentor and coach to junior management staff in understanding the businesses financial goals.Demonstrate a working financial comprehension in achieving the Coffee Bar’s key performance metrics.The General Manager is responsible for asset management of the entire facility, the General Manager, in conjunction with the Director is expected to demonstrate an entrepreneurial approach to identifying and acting on opportunities and challenges to maximize the business’ full potential in the market. General Manager is the senior business leader in the Coffee Bar area supporting the Dircetor Of Food and Beverage for upholding all brand standards, core values, while meeting or exceeding Owners’ Objectives.
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